AMARULA WILD FRUIT CREAM 70CL

Amarula, the original Marula-based alcoholic drink, was first launched as a clear spirit in 1983. In 1989, cream was added to the Marula-based spirit changing it to a cream liqueur.

Amarula Cream Liqueur is a velvety cream liqueur with a hint of toffee, vanilla and long-lasting finish from the Marula fruit. Unlike Irish cream liqueurs, that are often Irish whiskey blended with cream, Amarula is fruit-based with its spirit derived from the fruit of the Marula tree. The fruit is picked from the trees, fermented and distilled in copper stills to convert it into a spirit. It’s then aged in French oak barrels for two years before blending it with cream.

The shape of an African elephant’s tusks are sculpted into the bottle. This is inspired by Africa’s majestic elephants who are known to walk for miles just to taste the ripe Marula fruit. Every bottle of Amarula features a distinctive tassel made by the hands of dedicated and empowered African women.

Amarula Hot Chocolate

This liqueur goes amazingly well with hot chocolate. One of the nicest ways to enjoy it, in fact, is to add it to a coffee or a hot chocolate mix. To make this cocktail you’ll need the following ingredients:

1. Amarula Cream Liqueur
2. Hot Chocolate Mix.
3. Whipped Cream (Aerosol so you can spray it onto the top of the cocktail).
4. Chocolate Sprinkles.
5. Raspberry (for garnish).